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“Never Fail” Roast Turkey with Shallot Pan Gravy Recipe

Mix together the butter, minced parsley, minced sage, minced thyme, ¾ teaspoon salt, and ½ teaspoon pepper in a medium-sized bowl. (This can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)Arrange a rack at the lower position of the oven and preheat the oven to 350 degrees.
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Best Oregano Recipes

Top Rated Oregano Recipes Whether it is tacos or wings, you live for the heat. In fact, it isn& 39;t tasty unless your tongue is tingling and your eyes are watering. Packaged spices won& 39;t do for your threshold of heat, so really kick it up with this DIY spicy taco seasoning!Want more DIY taco seasonings?
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How to Roast Garlic

Roasted garlic is a revelation. Have you tried it? When you roast garlic long enough, it transforms from pungent and crisp to mellow and soft. It’s irresistibly caramelized and spreads over bread like butter.Roasted garlic seems indulgent, but it’s really just garlic with a little bit of olive oil. Like I said, it’s a revelation.
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Camille & Damon’s Save the Dates

Earlier this week, I had the chance to take photos of my best friend and her husband, Damon, for their “save the date” cards. Camille and Damon eloped at the Norman train station several months ago, and now they’re planning to renew their vows in December so they can share the experience—and then celebrate—with friends.
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Harissa sardines with couscous salad

Harissa sardines with couscous saladWith cool and spicy yoghurtWith cool and spicy yoghurtServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 540 27 Fat 29.5g 42 Saturates 10.0g 50 Sugars 4.2g 5 Protein 48.4g 97 Carbs 18.2g 7 Of an adult& 39;s reference intakeIngredientsolive oil8 x 60 g sardines , from sustainable sources, ask your fishmonger, scaled, gutted, gills removedsea saltfreshly ground black pepper1 heaped tablespoon harissa pasteextra virgin olive oil2 lemonsfat-free natural yoghurt , to serve4 handfuls rocket , washed and spun dry to serveFor the couscous200 g couscousa few black olives , stone in, crushed and finely chopped2 spring onions , trimmed and finely sliceda few sprigs fresh mint , leaves picked and finely sliced100 g feta cheese , crumbledrecipe adapted fromJamie& 39;s Fish SupperMethodPut the couscous in a bowl and pour over 300ml of boiling water.
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Swiss bread

1. Sift the flour and salt into a large bowl and make a hole in the middle. Mix the yeast and warm water in a bowl.2. Heat a little cream in a small bowl until it reaches body temperature (36-38 degrees) Add the yeast mixture and mix together.3. Add the yeast and egg mixture in the middle of the flour and mix gradually until you get a dough.
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